GRAVALAX OF SALMON: with Lemon Crème FraÎche, Snow Pea Tendrils
ROAST TURKEY BREAST: Stuffed with Chestnuts and Sage, Potato Gratin and Cranberry Jus
TRADITIONAL CHRISTMAS PUDDING: with Brandy Anglaise, Macerated Cherry and Chantilly Cream
Enjoy a complimentary glass of Sparkling, Mince Pie and Bon Bons
Two courses: $45 per person
Three courses: $53 per person
Bookings: via customer service centre 02 9267 9421.
MEMBERS DISCOUNT DOES NOT APPLY.