SALMON RILLETTE: with Crème Fraîche, Cornichon, Sour Dough Crisp
TWICE-COOKED TURKEY BREAST: with Mustard Gratin, Woodland Mushroom and Cranberry Jus
LEMON PAVLOVA: With Verbena Cream, Raspberry Gel and Summer Berries
Enjoy a complimentary glass of Chandon, Mince Pie and Bon Bons
Two courses: $50 per person
Three courses: $60 per person
To make a booking, please contact Customer Service on (02) 9267 9421.
Members discount does not apply.